tag:blogger.com,1999:blog-47814994589611321862024-03-20T06:37:52.089-07:00YummylichieModifying Asian, Scandinavian and International Cuisines, MY STYLE...Chubby Chiequehttp://www.blogger.com/profile/02500584129872989230noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4781499458961132186.post-70777099117245428172012-05-31T11:52:00.001-07:002012-05-31T11:55:57.655-07:00It's Rainy Days In Sweden<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Ha! Is this really the Spring or Summer Weather 2012?</span></div>
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Well, what can a human do when Mother Nature decide what she wants to do? For the meantime, I am just waiting and wishing for the very best weather, for us to enjoy. </div>
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I was off today, due to some allergy reactions but nothing serious. It is a cool and quiet Thursday, in my part. I even finished the clothes ironing today, while our helper is on holiday. When I am home, I can't just sit and have a time for relaxation. I feel so restless, so, I went to check what I have in the fridge and I found some interesting ideas.</div>
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<span style="font-size: large;">Cold and Rainy? It's GINATAAN Time...</span></div>
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In the Philippines, where I came from originally, when time like this? I remember, Mum, my sisters and neighbouring families gathered and made this root-crop with coconut milk and brown sugar. Ahhh! what a Nostalgic moment I had alone, home §;-(</div>
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<b>Seems I am missing home (again)</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuM2OA-qjCZZtBQOZkPTFh34tvtq5hMjhMdvGGRz11nE3BCYdpDk-PnP_9usVKuEGLr62-kbxXWyW_hEbv9tkgYQB0DDNs23wAS-jgpZl1aN4VW5-5exYvooJUFD-GqQ7MOzhqwhpyL1MU/s1600/SAM_5040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuM2OA-qjCZZtBQOZkPTFh34tvtq5hMjhMdvGGRz11nE3BCYdpDk-PnP_9usVKuEGLr62-kbxXWyW_hEbv9tkgYQB0DDNs23wAS-jgpZl1aN4VW5-5exYvooJUFD-GqQ7MOzhqwhpyL1MU/s640/SAM_5040.JPG" width="640" /></a></div>
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It is so easy to do this "ginataan" </div>
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<b>Mix all the root-crop:</b></div>
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Sweet potatoes</div>
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Bananas</div>
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Taro roots</div>
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Sago or pearl tapioca</div>
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Brown sugar (I use the Swedish variation)</div>
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1 can coconut milk</div>
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Optional: vanilla </div>
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<b>To do:</b></div>
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Bring to boil until done... </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEs7s8MwaacvfDhaoy7HjGj17Bi6dA35UsXQ2Xmm8OHgETq-GkrKZmvgNqgJtXI8JGOXSdmQC2FYzPOIy8NttwOTb9bMPMr9u85KSsatL8b4Ua-LzLf9O5LIlN3XtnmCdSwolDnk_fGvAe/s1600/SAM_5042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEs7s8MwaacvfDhaoy7HjGj17Bi6dA35UsXQ2Xmm8OHgETq-GkrKZmvgNqgJtXI8JGOXSdmQC2FYzPOIy8NttwOTb9bMPMr9u85KSsatL8b4Ua-LzLf9O5LIlN3XtnmCdSwolDnk_fGvAe/s640/SAM_5042.JPG" width="640" /></a></div>
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<span style="font-size: large;"><b>VOILÁ</b></span></div>
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So simple but yummy... This Filipino snack might not fit to everybody but it won't harm trying. </div>
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Hope you enjoy and keep coming and watch! Till then...</div>
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</div>Chubby Chiequehttp://www.blogger.com/profile/02500584129872989230noreply@blogger.com0tag:blogger.com,1999:blog-4781499458961132186.post-57819958447825601442012-03-20T10:51:00.001-07:002012-03-25T13:39:16.154-07:00LAZY Noodle Soup/Sallad<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Am I complicated, again?</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">NOt exactly or might be exactly? Yes, if you are a professional cook or Chef Ramsey, you/he will kill me already. </span><span style="font-family: Georgia, 'Times New Roman', serif;">But as I am just a simple homey mum loves cooking, this easy peasy I have today is acceptable (in my world).</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Hello... hey!!! for those who don't have time, like stressy single mums and dads, career women and above all teen-agers and students, I will guarantee that this will be a fave, sooner or later. This is already a fave, at least at D´Box (my home)</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">HERE IS THE REASON, CHEFS will kill me §;-)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-rY-aDIwpZTyz5fC2cKA_bodOA9KIDue8goI1OBg2v4dF82pkfL0Mte2ywPz7P6U6TYNxwwjTevoZQmjOqv9WYLti1YUqHBwU2CL96OzJhtGzF3jPeWIhqK1nBMOHr-jZG8ObOpA8OUK/s1600/SAM_5184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM-rY-aDIwpZTyz5fC2cKA_bodOA9KIDue8goI1OBg2v4dF82pkfL0Mte2ywPz7P6U6TYNxwwjTevoZQmjOqv9WYLti1YUqHBwU2CL96OzJhtGzF3jPeWIhqK1nBMOHr-jZG8ObOpA8OUK/s640/SAM_5184.JPG" width="640" /></a></div>
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<span style="font-family: Times, 'Times New Roman', serif;">This is not dangerous to eat, isn't it?</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Mix salad with smoke ham, YUMM...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXbiSlFJUZSjVPndTQeHiceIVYKRZNhFZJ-dYyO5133EzlVGbKGB3Ay2MTiYMF_3UnsSf_WK35bvgeSv3t-5ETnk3j3AT5s5QrUSFLmQXq5edbc4rRUHWd7Aqlavr2vtbu66TDpqBrZ0Mh/s1600/SAM_5187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXbiSlFJUZSjVPndTQeHiceIVYKRZNhFZJ-dYyO5133EzlVGbKGB3Ay2MTiYMF_3UnsSf_WK35bvgeSv3t-5ETnk3j3AT5s5QrUSFLmQXq5edbc4rRUHWd7Aqlavr2vtbu66TDpqBrZ0Mh/s640/SAM_5187.JPG" width="640" /></a></div>
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T<span style="font-family: Times, 'Times New Roman', serif;">his is the reason, INSTANT NOODLE SOUP.. do you mind?</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36Yyrg1d6F1EYGq3swirRlAx1yk_F4Gu5180jCGpYTfd_LvdOJMUeT8gRevzVHmBwuqK_R3GIyfdVYrd4KRH2YgHlPlIf98wIJBwNRo0dnZEnMRHfyLO_l3ABcuwPOKHiWR9kWWeO9PF7/s1600/SAM_5188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36Yyrg1d6F1EYGq3swirRlAx1yk_F4Gu5180jCGpYTfd_LvdOJMUeT8gRevzVHmBwuqK_R3GIyfdVYrd4KRH2YgHlPlIf98wIJBwNRo0dnZEnMRHfyLO_l3ABcuwPOKHiWR9kWWeO9PF7/s640/SAM_5188.JPG" width="640" /></a></div>
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<span style="font-family: Times, 'Times New Roman', serif;">VOILÁ... a 10 mins time, your kiddos have a healthy foodie!</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Just add some lemon juice and that's it?</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">I prefer to serve this to my youngsters rather than serving them like, pomme frites, deep fried chicken wings, deep fried fish, hamburgers with so much fat and a 100 tons of oil and mayonnaise. </span><span style="font-family: Georgia, 'Times New Roman', serif;">We are talking of a more healthier community, healthier person etc, etc. I don't mean and persuade you to serve this everyday. Noodles is also a heavy carbs bearer but serving every now and then can't harm yourselves and your children. Trust me.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">SO, TELL ME IF YOU LIKE IT, next time you visit me.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Ask your children, your teen-agers and ever your better half what they think?</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>ENJOY YOUR DAY AND HAVE A BLESSED MID-WEEK</b></span></div>
</div>Chubby Chiequehttp://www.blogger.com/profile/02500584129872989230noreply@blogger.com6tag:blogger.com,1999:blog-4781499458961132186.post-30893028652639970932012-03-18T12:55:00.001-07:002012-03-19T07:25:16.899-07:00Sunday Dinner A´la Rich<div style="text-align: center;">
<span style="font-size: large;">After what happened...</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">If you don't read my other blog "<a href="http://simchieinspires.blogspot.se/">Chubby N Chieque"</a> you don't know what happened at D´Box. A funny, scary and a hard job, indeed. But, it all ended in a very happy ending.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">As MOTH (man of the house) was busy in his project (re-doing) the foyér and I was not feeling the best (again). Darn! influenza!!! it comes and goes! Anyways, I was a bit starving as so MOTH (hard working GH-great hubby). I decided to cook Cordon Blu a´la Rich §;-) </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">You know that I always </span><i style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><b>modify </b></i><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">and that's my expertise. </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">CORDON BLU A´LA RICH...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-K8l9NLrY8q7Wi3r3nbeY45_l-0SRZWQ9B2kyNhPPxXznMymV8aJz0hINmRMZIN-1iN1ctcWMKyXoj-S7KyAvRjX0fymJJ9TLZBJ9WpA41NbBC4UPds2mivirIuoaVDDdRuRF5h-eis4/s1600/SAM_5132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-K8l9NLrY8q7Wi3r3nbeY45_l-0SRZWQ9B2kyNhPPxXznMymV8aJz0hINmRMZIN-1iN1ctcWMKyXoj-S7KyAvRjX0fymJJ9TLZBJ9WpA41NbBC4UPds2mivirIuoaVDDdRuRF5h-eis4/s640/SAM_5132.JPG" width="640" /></a></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">Ingredients:</span></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">2 servings:</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">4 slices of </span><span style="font-family: Times, 'Times New Roman', serif;">schnitzel meat</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">1 dl pelt flour</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">2 dl breadcrumb</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">200 gram gruyeré cheese</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">2 eggs</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Salt & black pepper to taste</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Toothpicks</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Lactose free margarine</span></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">To Do:</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">- Pound the meat in a plastic foilé wrap cutting board. I also cover the meat with plastic foilé to impede the blood or water to fleck.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">- Beat eggs and mix the spices & salt</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">- Add the cheese between 2 slices of meat and close it with toohpicks</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">- Put the meat in the beaten eggs, let stay for 5 mins</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">- Prepare the pelt flour in a large plate and the breadcrumb in the other</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">- Dip the meat in the pelt flour and back to the rest of the beaten eggs again</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">- Lastly, dip the meat to the breadcrumbs and let it stay for 5 mins</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">* Fry the meat in medium heat until golden brown. Don't over fry...</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">* Transfer the meat to a baking dish and bake it until done.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><b>VOILÁ--- BON APTIT</b></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Pesto marinated cherry Tomatoes, mini olives & salad</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">15 pcs cherry tomatoes</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">3 tsbp mini olives </span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Half lettuce bouqute</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><b><span style="font-size: large;">Pesto</span></b>:</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">*** I omit the nuts for allergy free pesto</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">3 stem of fresh parsley & basilica</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">1 dl parmesan mix with gruyeré cheese</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Virgin olive oil</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">1 clove garlic</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Salt & pepper to taste</span></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">Dressing:</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Balsamic vinegar, olive oil and 3 tsp water. Mix it with lemon pepper, salad mix herbs. Beat or blend well in a food processor to get that delicate consistence. Salt to taste.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">To Do:</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Open and take out the seeds of the cherry tomatoes. Mix all ingredients for pesto and dash with salt and pepper to taste. Marinate the tomatoes and mini olives while your preparing the meat. </span><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Cut the lettuce in 1/6 in size. I prefer to have bigger slices rather than small (this reminds me of pizza salad).</span></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><i>SWEDISH:</i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: large;">Ingredienser</span>:</i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i><b>2 portioner:</b></i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i><b><br /></b></i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i>4 skivor schnitzel kött</i></span></div>
<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif;"><i>1 dl dinkelmjöl</i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i>2 dl ströbröd</i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i>200 gram gruyère ost</i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i>2 ägg</i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i>Salt & svartpeppar efter smak</i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i>tandpetare</i></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><i>Laktosfri margarin</i></span></div>
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<i></i></div>
<div style="font-size: x-large; font-weight: bold;">
<i><span style="font-family: Times, 'Times New Roman', serif;">Att göra:</span></i></div>
<i><span style="font-family: Times, 'Times New Roman', serif;">- Banka köttet i en täck </span><i></i></i><br />
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<i><i><i></i></i></i></div>
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<i><i><i><span style="font-family: Times, 'Times New Roman', serif;">skärbräda av plastfolie. Täck också köttet med plastfolie för att hindra blodet eller vattnen att stänka</span></i></i></i></div>
<i><i></i></i><br />
<div style="display: inline !important;">
<i><i><span style="font-family: Times, 'Times New Roman', serif;"> - Vispa ägg och blanda kryddorna och salt</span></i></i></div>
<i>
<span style="font-family: Times, 'Times New Roman', serif;">- Lägg osten mellan 2 skivor av kött och förslut med tandpetare</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">- Lägg köttet i dem vispade äggen, låt stanna 5 minuter</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">- Förbered dinkelmjöl i en stor tallrik och ströbröd i den andra</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">- Doppa köttet i </span></i><i><i><i><span style="font-family: Times, 'Times New Roman', serif;">dinkelmjölet sen lägg tillbaka i äggen</span></i></i></i><br />
<i><span style="font-family: Times, 'Times New Roman', serif;">- Slutligen, doppa köttet till ströbrödet och låt den stanna för 5 min</span><br />
<span style="font-family: Times, 'Times New Roman', serif;">* Stek köttet i medel värme tills de är gyllenbruna. </span><br />
<span style="font-family: Times, 'Times New Roman', serif;">* Överför köttet till en ugnsform och ställ in i ugnen tills köttet är klart, c:a 30 mins</span></i><br />
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<b style="font-family: Times, 'Times New Roman', serif;"><span style="font-size: large;"><i>Pesto:</i></span></b><i style="font-family: Times, 'Times New Roman', serif;"></i><br />
<span style="font-family: Times, 'Times New Roman', serif;"><i><b>** Ej pinjenötter för allergifri pesto</b></i></span></div>
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<i style="font-family: Times, 'Times New Roman', serif;">3 st färska basilika och persilja</i></div>
<i style="font-family: Times, 'Times New Roman', serif;">1 dl riven Parmesan och gruyerè ost</i><br />
<span style="font-family: Times, 'Times New Roman', serif;"><i>2 vitlöksklyftor</i></span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><i><i></i></i></span><br />
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<span style="font-family: Times, 'Times New Roman', serif;"><i><i>1 nypa salt och vitlöksalt</i></i></span></div>
<span style="font-family: Times, 'Times New Roman', serif;"><i>
<i>1 dl olivolja</i><br />
</i></span><br />
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<span style="font-family: Times, 'Times New Roman', serif;"><i></i></span></div>
<span style="font-family: Times, 'Times New Roman', serif;"><i><b><span style="font-size: large;">Dressing:</span></b></i></span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><i>Balsamvinäger, olivolja och 3 tsk vatten. Blanda med citronpeppar och sallad mix krydda. Vispa eller blanda väl i en matberedare för att få det fina konsistens. Salt efter smak.</i></span><br />
<span style="font-family: Times, 'Times New Roman', serif;"><i><br /></i></span><br />
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<span style="font-family: Times, 'Times New Roman', serif;"><i><span style="font-size: large;">HOPPAS NI GILLAR MIN ENKEL MATRÄTT...</span></i></span></div>Chubby Chiequehttp://www.blogger.com/profile/02500584129872989230noreply@blogger.com0tag:blogger.com,1999:blog-4781499458961132186.post-25903854523880725462012-03-17T08:49:00.003-07:002012-03-17T08:55:24.356-07:00Sandwich Cake--- A Week-end Yum<div style="text-align: center;">
<span style="font-size: large;">Week-End, a great time for chillaxing...</span></div>
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<br /></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Hubby finishes his work a lil late but came home in time. I was home in time too and as we are two at home, there is no reason to rush home. So, I dropped by to my fave curtain shop and I was just looking or getting some ideas for new curtains (maybe?). Anyhow, I found some and grabbed some (of course) *<i>wink </i></span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></i></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">It's week-end and this time, it is for just the 2 of US...</span></div>
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<br /></div>
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<span style="font-size: large;">Here is D´Box SC...</span></div>
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Very normal treat in Sweden... while can be so fancy treat to other countries...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyU68fOiNVz-VFbeTNLD9yPrRoXrdwr7MtaJBNlzwDMGYDAWNtMhHw6XmD2AUjXln6eXlbqH-3WfFF4JEGB9nR-SEnTfOL4sc2Jx0vU2ZyLTseGJBkSNxJW1kwRTjpL-H2wbrFEriebDH/s1600/st1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiyU68fOiNVz-VFbeTNLD9yPrRoXrdwr7MtaJBNlzwDMGYDAWNtMhHw6XmD2AUjXln6eXlbqH-3WfFF4JEGB9nR-SEnTfOL4sc2Jx0vU2ZyLTseGJBkSNxJW1kwRTjpL-H2wbrFEriebDH/s640/st1.jpg" width="640" /></a></div>
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My Style...</div>
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<br /></div>
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<b>Ingredients:</b></div>
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1 loaf rye bread</div>
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1 dl mayonnaise </div>
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1½ dl creme fraiché</div>
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½ cooking cream</div>
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3 hard boiled eggs</div>
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1 pkt smoked salmon</div>
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2 dl peeled shrimps</div>
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1 dl salted roe caviar (black or red)</div>
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Veges to your likes</div>
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Salt, pepper to taste</div>
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<b>To do:</b></div>
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- Cut the bread edges...</div>
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Prepare all other ingredients in a deep dish while cooking the eggs.</div>
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- Mix mayonnaise, creme fraiché, cooking creme, caviar ( I used light products) and mix it thoroughly</div>
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- Cut the eggs in small pieces</div>
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- Add shrimps, cut eggs caviar and spices to mayo mix</div>
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- Mix it with a blender. Be sure not mix too loose</div>
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<b>Then, dip the bread to the mayo mixture and layer it nicely in a server... I just done a two layer cake...</b></div>
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<b>*</b><i> If you wish to have something in between the layer, feel free to mix, your choice: paté, tuna, ham, more sliced eggs, etc etc... I prefer simple this time...</i></div>
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<i><br /></i></div>
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When you are done..<i>. </i>either you<i> DECORATE </i>your cake directly or let stand overnight for a tastier taste. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJuJrUd4-2SVpCWVewzgF37h0kSkj332_ASWQAy6kzWdZfD_zfqAGt3vLS_HHeq4OeqapYwdk814HZR-A9qAsaiJ3Un3f7-sh0nD-Q3gxvKscMJsuygz-kMCdbOJUTQ9IwHCVN1NY8p0F/s1600/st2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYJuJrUd4-2SVpCWVewzgF37h0kSkj332_ASWQAy6kzWdZfD_zfqAGt3vLS_HHeq4OeqapYwdk814HZR-A9qAsaiJ3Un3f7-sh0nD-Q3gxvKscMJsuygz-kMCdbOJUTQ9IwHCVN1NY8p0F/s640/st2.jpg" width="640" /></a></div>
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I stand/refrigirate my cake overnight and I decorated it this morning. Here is the outcome. Let your fantasies overdose your decorating ideas. I added the phalaenopsis, reminding my ethnicity. No offend, folks... this is just my way of expressing my personality in decorating. For more personal touch, indeed.</div>
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<b>VOILÁ... TESTING TIME...</b></div>
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<i>Hope you try some of this. If you find hard finding the ingredients? If you have the IKEA, then you can find the right stuffs. I always modify in all cooking or baking I am doing. I never follow all the "<strike>to do/procedure</strike>" thing. It can't be poisoned if I missed or omit a thing in my doing, can I? So bring out your dishes, your pans and your great server and play your wildest fantasies.. This is a great food to end the week-end. HAPPY WEEK-END to all my beautiful people of the blogiesphere.</i></div>
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<i>*******************************************</i></div>
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<b><br /></b></div>Chubby Chiequehttp://www.blogger.com/profile/02500584129872989230noreply@blogger.com2tag:blogger.com,1999:blog-4781499458961132186.post-73514679070201464302012-03-16T07:14:00.000-07:002012-03-16T10:20:52.325-07:00Friday Panic Day on a bed of sesame bread...<div style="text-align: center;">
<span style="font-size: large;">Good Day Beautiful People of the World...<span style="text-align: -webkit-auto;"> </span> </span><br />
<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br /></span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif;">YIKES! I woke up with an amazing scary thoughts. It seems I am in an anxious panic. Gee... what a morning. However, I cope up with it while keeping myself busy this morning. It is Friday, too? Something or anything can happen §;-)</span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;"><br /></span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">Anyways, today is Friday and to many Catholics, this day is a fasting day, specially to meat. In other word,<i>"meat fasting". </i>I am not a true religious or something. But still, the way my parents raised me, it keeps coming back in my thoughts. So, every year, every Friday, before Good Friday, I am fasting. Is it good for your health? To be honest, I am not sure, I do it anyway. So, this morning when I woke up with a panic feelings, I rushed down to the kitchen, to keep me busy. "<i>Forget all the bad thoughts"</i>, I persuaded myself. So, here it is.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<i style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: large;">Let me know if you try and tell me if it is easy to make... </span></i> <span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: 'Trebuchet MS', sans-serif;">This bread is an absolutely a carb free bread. A must "<span style="color: #f1c232; font-size: large;">TRY"</span>.</span></div>
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<span style="font-size: large;"><br /></span><br />
<span style="font-size: large;">HERE WAS THE OUTCOME...</span></div>
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<span style="color: #f1c232; font-size: large;"><b>SESAME BREAD...</b></span></div>
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<span style="color: #f1c232;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredients:</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"></span></div>
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<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">1 tablespoon<span style="color: #222222; font-size: x-small;"><span style="line-height: 16px;"> </span></span></span><span style="font-family: Georgia, 'Times New Roman', serif; text-align: center;">psysllium husk fiber</span></div>
</div>
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">2 cups peeled sesame seeds </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1 teaspoon baking powder</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">2 cups grated cheese</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">3 eggs</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<b><span style="font-family: 'Trebuchet MS', sans-serif;">To do:</span></b></div>
<div style="text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif;">Mix all dry ingredients plus cheese. Add the eggs and mix to a smooth paste. Pour the mass </span></div>
<div style="text-align: justify;">
<span style="font-family: 'Trebuchet MS', sans-serif;">on a butter sheet. Spread the pulp thin (my bread was 38x24 cm) with a spatula or use a piece of plastic wrap and rolling pin. Bake at 225 degrees for 8 minutes. Let cool and cut into suitable pieces. Dry in oven at 75 degrees if you want harder bread.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-size: large;">EASY AGAIN...</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBScVvNYroW0v1z_7iAsVwZUszpMXOLMBh5CAVXjAN-s4O-k-_mNmG19eOLTTD02hcxQHCaBRfpf4VWlWWnvkAKd5_N095PQyp5tlTpL-ntVxaSkLdMnHUuli1CfeaSqrsRknzSpikjBmB/s1600/bread.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBScVvNYroW0v1z_7iAsVwZUszpMXOLMBh5CAVXjAN-s4O-k-_mNmG19eOLTTD02hcxQHCaBRfpf4VWlWWnvkAKd5_N095PQyp5tlTpL-ntVxaSkLdMnHUuli1CfeaSqrsRknzSpikjBmB/s640/bread.jpg" width="640" /></a></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="font-size: large;">Swedish:</span></i></span></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Ingredienser:</b></i></span><br />
<i><span style="font-family: 'Trebuchet MS', sans-serif;">1 msk fiberhusk</span></i><br />
<i><span style="font-family: 'Trebuchet MS', sans-serif;">2 dl skalade sesamfrön</span></i><br />
<i><span style="font-family: 'Trebuchet MS', sans-serif;">1 tsk bakpulver</span></i><br />
<i><span style="font-family: 'Trebuchet MS', sans-serif;">2 dl riven ost</span></i><br />
<i><span style="font-family: 'Trebuchet MS', sans-serif;">3 ägg</span></i><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><br />
<div style="text-align: center;">
<i><b><span style="font-family: 'Trebuchet MS', sans-serif;">Gör så här:</span></b></i></div>
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<i><span style="font-family: 'Trebuchet MS', sans-serif;">Blanda alla torra ingredienser plus ost. Tillsätt äggen och rör ihop till en jämn massa. Häll massan på en bakpappersklädd plåt. Bred ut massan tunt (38x24 cm) med en slickepott eller använd en bit plastfolie och brödkavel. Grädda i 225 grader i 8 min. Låt svalna och skär i lämpliga bitar. Torka i ugn på 75 grader om du vill ha hårt bröd så önskas.</span></i></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i><span style="font-size: large;">Så lätt kan man inte få...</span></i></span></div>
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<br /></div>Chubby Chiequehttp://www.blogger.com/profile/02500584129872989230noreply@blogger.com5tag:blogger.com,1999:blog-4781499458961132186.post-13096016073408194872012-03-14T03:03:00.004-07:002012-03-16T10:29:24.306-07:00Filipino Sour Soup for Lunch<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>YES!!!</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">The first time I post something about this very famous soup in the Philippines. This soup is absolutely easy to make and this also good for those who lessens their carbs intake (like me) however, when it comes to Filipino or generally Asian recipes, a bowl or two LöL* of rice is a must.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Today, I am home for some reasons beyond my control and I have a time for a mammography. No Panic! This is only a yearly check-up. So, I have time cooking this soup while I do some household chores.</span></div>
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<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">SO, HOW TO PREPARE:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr2qCdwIkzy4AbPTj-eZhQhECjhM7UoqBJvwSUwkgjM650yplJksrKfLLxYsUjpP3KTAslPpJPza69JzFWZb8AJC9cwi9wYa5eHI_H6zT3CL3O5hEXO2kXEFMHlPbvVeI3o9jSWBasv0e/s1600/SAM_5088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr2qCdwIkzy4AbPTj-eZhQhECjhM7UoqBJvwSUwkgjM650yplJksrKfLLxYsUjpP3KTAslPpJPza69JzFWZb8AJC9cwi9wYa5eHI_H6zT3CL3O5hEXO2kXEFMHlPbvVeI3o9jSWBasv0e/s640/SAM_5088.JPG" width="640" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Remember I said, cook rice in every Asian food? </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">In this soup, it is very normal that we, Filipinos use the water when you wash the rice.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">That will be the soup of my "Soup", am I going complicated?</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><b>Ingredients:</b></span></div>
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<span style="font-size: large;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">½ kg pork with bone <span style="font-size: x-small;">(to make the soup tastier)</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">1 yellow onion</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">3-4 beef tomatoes<span style="font-size: x-small;"> ( I use cherry tomatoes, I had in reach)</span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Capsicum </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hJIHMzH6qhGWleDNBmX_S_KO9qpSXcD9T60pgM_E1nnFlPhL2u3P7PxA82qYbUfE9qmSHzSKetvF1TnbmT0ac3T0IMXc2BaFd9xIcSWPNReyrpbz63uyAT-3uHKFSDxnt1tVfFJoUDnf/s1600/kang-kong.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hJIHMzH6qhGWleDNBmX_S_KO9qpSXcD9T60pgM_E1nnFlPhL2u3P7PxA82qYbUfE9qmSHzSKetvF1TnbmT0ac3T0IMXc2BaFd9xIcSWPNReyrpbz63uyAT-3uHKFSDxnt1tVfFJoUDnf/s320/kang-kong.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">I use Paksoi , as I have this and if you have (Kangkong) Water Spinach) you can usually find this in almost Asian stores </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">1 bundle of string beans or green beans</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">Salt + black pepper to taste</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">2 tsk sour mix (tamarind mix- 12SEK or 1.50$) or use 2 lemons</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-size: large;"><b>To do:</b></span></div>
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- Bring the pork to boil until done</div>
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- Mix all the veges: </div>
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In order: onion, tomatoes= all harder veges then end put the leaves last. Just simmer for maybe 2-3 minutes not more to keep the veges al dente.</div>
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<span style="font-size: large;"><b>VOILÁ</b></span></div>
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Easy... takes you 35 minutes not more, well depends on your meat. I used to pound the meat b4 to lessen the boiling method.</div>
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<br /></div>
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<span style="font-size: large;"><b>Swedish:</b></span></div>
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<br /></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i></i></span></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>½ kg fläsk med ben (för att göra soppan godare)</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 gul lök</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>3-4 bifftomater (jag använder körsbärstomater, jag har hemma)</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Paprika olika färger</i></span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Jag använder <b>Paksoi</b>, eftersom jag har hemma och om du har (<b>Kangkong</b> <b>Vatten Spenat</b>) den är ännu bättre. Man hittar den i nästan alla asiatiska affärer.</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 bunt gröna bönor</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Salt + svartpeppar efter smak</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 tsk syrlig blandning (tamarind mix-12SEK eller 1,50 $) eller använd 2 citroner</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span></div>
<div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b><i>Att göra:</i></b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Koka fläskköttet tills det är mört och klart</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Här den syrling blanding eller citronsaft i soppan</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>-Krydda eftersmak</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Blanda alla grönsakerna:</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Först: lök, tomater = alla hårdare grönsaler sedan paksoi. Bara sjuda 2-3 minuter inte mer för att hålla grönsakerna al dente.</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i><b>VOILA</b></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Lätt som en plätt ... den tar bara 35 minuter, eller beror på köttet. Jag brukade dunka köttet innan för att minska den kokande metoden.</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Hoppas Ni klarar och gillar denna.</i></span></div>Chubby Chiequehttp://www.blogger.com/profile/02500584129872989230noreply@blogger.com6tag:blogger.com,1999:blog-4781499458961132186.post-57056851484688454292012-03-13T11:33:00.000-07:002012-03-13T12:15:43.965-07:00Cheeky-Bacon alá Rich---<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">This is another EZ peasy done...</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Many people I know, always complain and had a bit of problem planning their meals. Whether it is easy or hard to cook, in my world, I always have time to it? I guess, many mother's, know what I am talking about, "aren't you, mums"?</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">If you have young kiddos or teen-agers, they always are so picky on what we "Mums" serve. Sometime, it's so devastating to persuade them to try? My lil daughter (then...) was a heartbreaking in the name of food. She don't even used nursery bottles. Imagine? feeding her the gruel in the middle of the night §;-( it makes me so sad thinking of it. But that's another story.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Anyhow, at D´Box (what I called my home), I planned a week b4, on what to cook for dinner for the week. Then, when our kids, get older, let them join you the planning. Always plan at least, you have a day/evening luxurious food. As I said, before, it doesn't mean "luxury", this always attached to expensive.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;">HERE IS THE ALTERNATIVE I HAVE @ D´BOX</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>"I always prepared one luxurious dish a week. Friday or Saturday"</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>Ingredients:</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">½ kg chicken fillet</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">2 pkt bacon (light) <i><span style="font-size: x-small;">if you are a weight watcher</span></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1 pkt Prosciutto</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">1 bundle asparagus</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">250 g Ricotta cheese or Cream cheese <i><span style="font-size: x-small;">(kids friendly taste)</span></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">2 Lemons (<i><span style="font-size: x-small;">1 to kneed the fillet)</span></i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Salt & lemon pepper to taste</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Sallad:</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Pick your kids choice</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1 pkt cherry tomatoes</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1 pkt green aspargus</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Tex Mex rolls <span style="font-size: x-small;"><i>(for bribery) </i></span>LoL*</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-weight: bold;">Mix root veges: </span>Always omit the veges if your kids don't like it</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Beetroot</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Potatoes</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Sweet potatoes</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Carrots</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Parsnip</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Onion</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Fresh thyme</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Salt flakes</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Black pepper</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Olive oil</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>To do:</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">-Always wash the meat with lemon juice and zest to take the smell and the slimmy thing. I learnt this tip from my mum and this always works. LET IT DRIP... </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">- Cut a pocket like in the fillet and stuck the cheese in .</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">- Close the pocket with toothpick then wrap it with bacon thoroughly until it covers the fillet well.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">- Fry fillet with a lactose free lard (if your not lactose intolerant) it is ok to use whatever you have. Be sure not to fry well done.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">- Transfer the fillet in a baking dish. Cover when bake until your chicken is done</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">- Fry or grill the asparagus of wrap prosuitto </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Prepare the <b>Veges:</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Wash and peel the root crops and slice them to your liking. Mix them in a baking dish, sprinkle the salt flakes and the olive oil. Cut the fresh time into short size. Blend well and bake it until it's done.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">If you are not a weight watchers, then make a simple gravy just to give your dish a little life. </span><span style="font-family: Georgia, 'Times New Roman', serif;">I do prefer the lemon and a salad dressing balsamico.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Garnish TEX MEX chips b4 serving.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><b>SWEDISH:</b></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i></i></span></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Ingredienser:</b></i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>½ kg kycklingfilé</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 pkt bacon (lätt) om du är en vikt watcher</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 pkt Prosciutto</i></span><br />
<i style="font-family: Georgia, 'Times New Roman', serif;">250 g Ricotta ost eller färskost (barnvänlig smak)</i><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>2 citroner (1 till att knåda/tvätta av filérna)</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Salt & citron peppar</i></span><br />
<i style="font-family: Georgia, 'Times New Roman', serif;"><b>Sallad:</b></i><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Välj alltid dina barn vill ha...</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 pkt körsbärstomater</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>1 pkt grön sparris</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Tex Mex rullar (för mutor) LoL *</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Blanda rotfrukter:</b> alltid utesluta rotfrukterna om dina barn inte gillar dem</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>rödbeta</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>potatis</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>sötpotatis</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>morötter</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>palsternacka</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>lök</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>färsk timjan</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>salt flingor</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>svartpeppar</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>olivolja</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Att göra:</b></i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>-Tvätta alltid köttet med citronsaft och skal för att ta lukt och den slimmiga sak. Jag lärde mig detta tips från min mamma och det alltid fungerar. Låt det droppa ...</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Klipp en ficka som i filén och stack osten i.</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Stäng fickan med tandpetaren sedan linda den med bacon ordentligt tills den täcker filén väl.</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Stek filén med en laktosfri ister eller smör (om du inte laktosintolerant) är det ok att använda de du har. Var noga med att inte steka väl.</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>- Flytta filén i en ugnsform. Täck då så tills kycklingen är klar. Detta hindrar att brinna baconet.</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><b>Förbered veges:</b></i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Tvätta och skala rotfrukter och skiva dem som passa dig. Blanda dem i en ugnsform, strö flingsalt och olivolja. Skär den färska timjan i korta bitar. Blanda väl och grädda den tills den är klar.</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i>Om du inte är en viktväktaren, du kan göra en enkel brunsås bara för att ge din maträtten lite liv. Jag föredrar citron och en sallad dressing balsamico.</i></span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><br />
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<span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><i>VÄRT ATT PRÖVA OCH ENKELRÄTT, DESSUTOM</i></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><i>************************************************************</i></span></div>Chubby Chiequehttp://www.blogger.com/profile/02500584129872989230noreply@blogger.com2tag:blogger.com,1999:blog-4781499458961132186.post-10729371836329420382012-03-12T08:45:00.001-07:002012-03-13T11:58:45.752-07:00Honey Marinated Salmon<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">A Springtime Light Recipe Alternative...</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Me & my family try to be healthy and being healthy does not mean expensive products.</span></div>
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<i><span style="font-family: Georgia, 'Times New Roman', serif;">Min familj och jag alltid tänker vad och hur vi äter. Alternativet till en bra mat är att bara mångfäld tänkande...</span></i></div>
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<span style="font-size: large;"><b>HERE'S IS A VERY EASY ONE:</b></span></div>
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A worth trying/ LYCKA TILL...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3oepZgKTjRhWteusFQ_JR4kDiAlBSLG7TR30N1UbI4ojbAI_ZdfXCbqu6SBbbZBJzFhJZcpOp2NiTx23UZup1uY12n8g8fMvnGuzQagM_1k3aMgIc_qWMB5QMCKitj8RDxnbYreIczGO/s1600/Lax.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3oepZgKTjRhWteusFQ_JR4kDiAlBSLG7TR30N1UbI4ojbAI_ZdfXCbqu6SBbbZBJzFhJZcpOp2NiTx23UZup1uY12n8g8fMvnGuzQagM_1k3aMgIc_qWMB5QMCKitj8RDxnbYreIczGO/s640/Lax.jpg" width="480" /></a></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">An EZ peasy recipe:</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">Ingredients for marinate:</span></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">½ kgs salmon</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1 lemon juice + zest</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">3 tsp liquid honey </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Lemon pepper</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Garlic salt to taste</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Extra salt for washing salmon</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1 lemon to wash salmon</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">Green salads:</span></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Sugar snaps</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Lettuce</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Blood orange</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><b>Dressing</b>:</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Lemon or depends in your taste</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">OR</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1 dl. olive oil</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">½ dl. water or white wine</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Salad dressing spice</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">1 lemon + zest</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Salt to taste</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">To Do:</span></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Wash the salmon with lemon thoroughly. Let it drip.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">MIX all ingredients to marinate the salmon. Let it stand an hour or two in fridge.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">Green Salads:</span></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Wash thoroughly. Cut lettuce in half it's leaf. Steam the sugarsnaps a half minute. Don't ever overcook.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Peel the blood organge. Be sure to take the white husk as this is bitter.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Arrange neatly in each plates or in a server.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">Salad Dressing:</span></b></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">My family prefer the lemon. However, the alternative is easy to do.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Just mix all the ingredients and mix in a food processor for a delicate consistence.</span></div>
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<b><span style="font-family: Georgia, 'Times New Roman', serif;">BON APTIT...</span></b></div>
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<span style="font-size: large;"><b>Swedish</b>:</span></div>
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredienser för marinad:</b></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Halv kg lax</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">1 citronsaft + rivet skal</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">3 tsk flytande honung</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">citronpeppar</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Vitlök salt efter smak</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Extra salt för att tvätta lax</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">1 citron att tvätta lax</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Gröna sallader:</b></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Sugar snaps</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Isbergsallad</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Blodapelsin</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Dressing</b>:</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Citron eller beror din smak</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b>ELLER:</b></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">1 dl. olivolja</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">½ dl. vatten eller vitt vin</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Salladsdressing krydda</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">1 citron + rivet</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Salt efter smak</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b><br /></b></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Att göra:</b></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Tvätta lax med citron ordentligt. Låt det rinna.</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Blanda alla ingredienser för att marinera laxen. Låt stå en timme eller två i kylskåpet.</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Gröna Sallader:</b></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Tvätta ordentligt. Skär sallad i stor bit. Snabb ångkoka sockerärtor. Skala blodapelsinen. Var noga med att ta den vita skalet eftersom det är bitter. </span></i><i><span style="font-family: Georgia, 'Times New Roman', serif;">Lägg blandsallad prydlig på tallrikar eller i en serveringsfat.</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></i><br />
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<i><span style="font-family: Georgia, 'Times New Roman', serif;"><b>Salladsdressing:</b></span></i></div>
<i><span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Min familj föredrar citron. Emellertid är det alternativt lätt att göra.</span></i><br />
<i><span style="font-family: Georgia, 'Times New Roman', serif;">Bara blanda alla ingredienser och blanda i en matberedare till en fint konsistens.</span></i><br />
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<b>BON Aptit ...</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8gQpgsv3v01ij_UPkwaX2ukIR1bwJiqMC7ctJ-MhyphenhyphenSJQBGM0W2v1tJ1c3NVTWAjQbcq6W7LJEbv7YOW1qtHsLqnF23O1nguVcP0jza7PnDqct6MZqLwmvQWjMm7sQ-O2MeBHOcPwmF24z/s1600/lax1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8gQpgsv3v01ij_UPkwaX2ukIR1bwJiqMC7ctJ-MhyphenhyphenSJQBGM0W2v1tJ1c3NVTWAjQbcq6W7LJEbv7YOW1qtHsLqnF23O1nguVcP0jza7PnDqct6MZqLwmvQWjMm7sQ-O2MeBHOcPwmF24z/s400/lax1.jpg" width="400" /></a></div>
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<b>*********************************************************************************</b></div>Chubby Chiequehttp://www.blogger.com/profile/02500584129872989230noreply@blogger.com2